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Scuba Diving In Fiji
Scuba Diving in Matava Resort
The Great Astrolabe Reef running alongside the resort is the world's 4th largest barrier reef and is Fiji's largest living organism. Extending along the entire southern side of Kadavu and stretching for over 120km, it is rated as one of the world's premier diving locations offering a diverse range of exquisite coral structures and marine life.
Catering for all levels of diver from beginner to experienced, we dive the reef extensively, escorting you through the wonders of this hidden paradise. With over 25 world-class sites each varying in depth, currents and visibility ranging from 20-50 metres we can assure you that you won’t be disappointed.
Scuba Diving in Matava
PADI logo Fancy Learning to Dive or Gaining PADI Qualifications?
As a PADI Certified Resort we offer a full range of PADI dive certifications. Try the Discover Scuba, take a fully certified PADI Open Water Diver Course or further your qualifications with an Advanced, Rescue, or Divemaster course. All courses are conducted by our fully qualified PADI instructors.
More info on courses
Diving Trips
For the experienced diver we also run dive trips off the reef. The trip includes the boat, guide, transfer, tanks and weight belts. The latest in diving equipment including Mares BCDs, regulators and wetsuits as well as masks, fins and dive computers are all available for hire.
For more info on diving sites click here
Click here for diving prices
Scuba Diving in Fiji
Matava Resort
Our resort is a small and intimate getaway, designed to blend with its natural environment and cause minimal impact on the environment. Although adventure driven, the resort is ecologically conscious promoting conservation awareness with our local community and visitors. Traditional thatched Fijian ‘bures’ nestled in the rainforest accommodate up to 22 guests at one time and offer privacy, comfort and superb ocean views. With the ocean gently lulling you to sleep you’ll never sleep as well again!

The meals are an imaginative feast of local and international cuisine. Seasonal delicacies are always on the menu as well as the day’s fresh produce - locally grown tropical fruit and vegetables, baked breads and muffins and freshly caught seafood such as tuna, trevally, lobster and walu (Spanish mackerel). There will be plenty to fill your appetite and vegetarian diets and special requirements can always be catered for.
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Matava Resort
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